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Gently enticing with a captivating aroma for a delightful morning.

They roast these beans to their fullest potential and pull right before "second crack." The result is a strong aromatic, heavy bodied roast with a deep gentle acidic taste.

Fogbuster Coffee Works, air roasting technology removes the burnt by-products found in other coffees by separating the chaff from their top-grade green beans, as they tumble around on a fluid bed of hot air. This ensures an even roast with a clean bean finish that has been fine-tuned over the years to create smooth signature coffees. Using USDA Organic and Fair Trade USA certified green beans from around the world, they are proud to be part of the one percent of roasters using air roasting technology. True to their roots, Fogbuster Coffee Works continues to craft small batches of the highest-quality coffee; sourced ethically to support communities and our planet.

Cupping Notes: Notes of dried fruit and sugarcane make up this nutty roast.

Origin: Honduras, Sumatra

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